How do I make homemade barbeque sauce? - homemade barbeque
COCA COLA BBQ sauce
2 v. soup. Butter
1 onion, finely chopped
2 garlic cloves, minced
1 bay leaf decay
2 C. tomato sauce
16 oz bottle of Coca-Cola
1 teaspoon of soup. Worcestershire sauce
1 teaspoon of tea. Mustard
2 v. Tea. Vinegar
Salt and pepper to taste
Melt the butter in a large pot over medium-low heat, melt. Add onion and garlic. Bake for 5 minutes without browning. The remaining ingredients. Simmer, stirring occasionally for 1 hour. Makes about 1 cup 1 / 2.
Friday, January 8, 2010
Homemade Barbeque How Do I Make Homemade Barbeque Sauce?
3 comments:
2 C. molasses + 1 / 2 tsp + 3 tablespoons tomato paste 2 tablespoons chili powder cumin tea + + 2 + c. Tea Liquid Smoke + salt + pepper to taste.
You can rum or whiskey to an alcoholic. Add molasses, less if you cook for a long period of direct flame.
********* The barbecue sauce:
2 cups tomato sauce
1 cup water
6 tablespoons brown sugar
5 tablespoons white sugar
1 1 / 2 c. Tea freshly ground black pepper
1 1 / 2 c. Tea onion powder
1 1 / 2 teaspoon mustard powder
1 1 / 2 teaspoon paprika
1 / 2 lemon
1 teaspoon Worcestershire sauce
1 / 2 cup cider vinegar
Corn 1 teaspoon light syrup
Combine all sauce ingredients in a large pot or Dutch oven.
A high heat, bring ingredients to a boil, stirring constantly to prevent sticking to.
When the sauce begins to boil, reduce heat to low and simmer, uncovered, for at least 2 hours.
It is a simple, tasty barbecue sauce with a bit of a shock!
1 / 4 tsp. black pepper
1 teaspoon of soup. Worcestershire sauce
1 teaspoon of tea. Paprika
1 / 2 c. Tomato Sauce
1 / 4 tsp. Tabasco sauce
1 teaspoon of soup. Brown Sugar
1 teaspoon of tea. dry mustard
1 / 4 cup water
1 / 4 cup vinegar
Post a Comment